WANA (Aug 10) – BlourAzma Sanjesh Noor is an Iranian company established in 2016 under Iran’s Vice Presidency for Science and Technology. They specialize in designing and producing advanced optical, spectroscopic, and electro-optical devices, as well as offering consulting, design, and services in these areas.

 

Their product lineup includes a range of optical spectrometers, industrial and research-grade spectrophotometers, deuterium-halogen lamps, and CCD drivers.

 

BlourAzma’s innovations extend beyond Iran, with products used in scientific and industrial centers both domestically and internationally. The company has developed seven knowledge-based products and several chemical laboratory kits, creating approximately 300 direct and indirect jobs.

 

One of their standout achievements is the development of Iran’s first fully automated saffron analyzer. Saffron, a highly valued spice in Iranian cuisine and medicine, is challenging to authenticate due to the subtle differences between genuine and counterfeit samples. The analyzer addresses this issue by providing a precise and efficient method to assess saffron quality.

 

The first fully automated saffron analyzer in Iran/Social media / WANA News Agency

 

The analyzer utilizes advanced CMOS sensors for high-speed and high-resolution readings, detecting light intensity with precision up to 0.01 nm. It employs a dual-beam spectrophotometer configuration, allowing the simultaneous analysis of up to eight saffron samples. This setup enhances accuracy and repeatability, making it highly effective for high-volume testing.

 

BlourAzma’s saffron analyzer is distinguished by its speed, accuracy, and user-friendly interface. Unlike foreign models, which are three times more expensive, this analyzer offers a cost-effective solution with advanced features, including a touch-screen computer system for real-time data display and analysis. The device directly measures saffron quality parameters, eliminating the need for manual calculations.

 

The analyzer evaluates saffron based on three key components: crocin (colour compounds), picrocrocin (bitter taste), and safranal (aroma). By leveraging high-speed CMOS detectors and a sophisticated optical system, BlourAzma’s analyzer significantly reduces data collection time and improves spectral resolution, setting a new standard in saffron analysis.

 

BlourAzma Sanjesh Noor showcases Iran’s growing expertise in scientific instrumentation, offering a state-of-the-art solution for a critical application in the spice industry while contributing to the global market with innovative technology.